What is Club Celiac?
Club Celiac is a great web site that offers
information, support, recipes, and a place for
young people with Celiac Sprue, Dermatitis
Herpetiformis, and/or other food sensitivities
to interact with other people who share their same experiences.
Is there a Membership?
No there is no membership or any fees to be a member of Club Celiac. All you
need to do is
log onto our website and interact with other
individuals your own age. We try to keep the
Celiac community updated with the latest research, products, and other pertinent
information concerning Celiac Sprue.
Who created Club Celiac
and Why?
Lucy Shriver created Club Celiac. I am a fellow Celiac and started
the Gluten Free Kitchen
in 1996, but I noticed that there was a need for information that
was more user friendly on
the Internet and there also needed to be something for young people who had
Celiac Sprue.
My daughter was also diagnosed with Celiac Sprue when she was five, and trying
to explain
to her what the disease is and how to live a gluten free life was easier if I
put it in an easy
to understand format, plus I showed her how she can live with this disease and
not feel
deprived for the foods she once enjoyed. I decided that I wanted to share this
with the young
Celiacs of the world, therefore, Club Celiac was born.
I have more questions
and feel overwhelmed, what can I do?
Anytime you have a question, feel free to email me. I will do my
best to answer it or
find someone who can answer it for us. If you are frustrated and
need someone to chat with
that has Celiac Sprue, please write me, I am always happy to share my
experiences and look
forward to hearing yours too. My email address is
clubceliac@yahoo.com
Love Always and God Bless,
Lucy Shriver

Order our new Gluten Free Cookbook "Cooking with Lucy in her Gluten Free Kitchen"
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Club Celiac © 1996 - 2007
All Information is copyrighted, you must get prior consent before publishing any
info found on this site
This site
was last updated
Monday, December 18, 2006 12:00 PM
Created and Maintained by Lucy Shriver