Corn Bread

2 Cups Cornmeal

1 1/2 Teaspoon Baking Powder

1/2 Teaspoon Baking Soda

1 Tablespoon Sugar or Splenda

1 Egg; beaten

1 1/2 Cups Buttermilk

2 Tablespoons Butter; Melted

Preheat oven to 350 degrees.

Mix cornmeal, baking powder, baking soda and sugar in a large bowl. Add egg, buttermilk and melted butter. Stir well and let rest for 1 minute. Stir again and spread mixture into pan and bake until firm and golden brown

  Order our new Gluten Free Cookbook "Cooking with Lucy in her Gluten Free Kitchen"

   Back to Club Celiac

Club Celiac © 1996 - 2007
All Information is copyrighted, you must get prior consent before publishing any info found on this site
This site was last updated
Monday, December 18, 2006 10:11 AM
Created and Maintained by Lucy Shriver