New Cook Book Offer from The Gluten Free Kitchen
The Gluten Free Kitchen was
founded in 1996, and I have spent many hours creating wonderful,
Gluten Free dishes
that the whole family will enjoy. I enjoy creating
new Gluten Free Dishes that are not only practical but economical.
Most individuals
cannot afford to buy a large variety of gluten free flours to create just one dish.
In
these recipes you will generally use Brown Rice Flour, Cornstarch and/or Tapioca Starch as your substitute for Wheat Flour.
This book is great gift for the newly diagnosed celiac as well as the seasoned Celiac
Title of Cookbook "The
Gluten Free Kitchen, Cooking with Lucy"
Currently we are not taking orders until we catch up on our back orders
Included in this great book:
Tips for the Newly Diagnosed Celiac
Substitution Chart
Guide to buying
Gluten Free Flours and their purpose
Large variety of Gluten Free Recipes
Food and additives to avoid
Food and additives that are safe
How to contact
manufacturers
List of Gluten Free Manufacturers
Sale Price: $21.00 + 4.55 for shipping = Total of $25.55
We now take
Pay Pal:
and
as always we take:
** Personal Checks and Money Orders are also excepted **
*** The above price is for
U.S. residents only. If you live outside of the U.S. we will email you the correct shipping
charges due with your email confirmation***
Order our new Gluten Free Cookbook "Cooking with Lucy in her Gluten Free Kitchen"
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was last updated
Monday, October 22, 2007 02:34 PM
Created and Maintained by Lucy Shriver