Club Celiac 




Sample Letter to Manufacturers


It is very important that you know what you are eating is gluten free. Sometimes labels are 
difficult to read with the way they list various ingredients such as modified food starch, 
natural flavorings, and/or spices. To be sure that the product you wish to purchase is
indeed gluten free it is advisable to contact the manufacturer. You can phone, email, or 
send a letter to the manufacturer. Below is a sample letter to send to the manufacturer.


Just cut and paste the following letter into your email or word processor. You can then edit
it from there. If you need help please let us know.

To Whom This May Concern

My name is _______. I suffer from Celiac Sprue, which is an intolerance to gluten. I would 
like to try your product, ________; however, I am not sure what some of the ingredient are
derived from. Could you please tell me what the __________  is derived from. I would also 
like to request a gluten free product list from you, if you have one.   

Gluten is found in wheat, barley, rye, spelt and oats.

Thank You,


********** Example************

 

To Whom This May Concern

My name is Lucy Shriver. I suffer from Celiac Sprue, which is an intolerance to gluten. I 
would like to try your product, Bob's Barbeque Sauce; however, I am not sure what some of
the ingredient are derived from. Could you please tell me what the modified food starch and 
the vinegar
are made from. I would also like to request a gluten free product list from you, if
you have one.

Gluten is found in wheat, oats, barley, rye and spelt.


Thank You,
Lucy Shriver



The Gluten Free Commandos

Club Celiac Navigation

Flower Pot  Order our new Gluten Free Cookbook "Cooking with Lucy in her Gluten Free Kitchen"

 Flower Pot  Back to Club Celiac

   Search this site or the web        powered by FreeFind
 

  Site search Web search

E-mail to Club Celiac

Club Celiac © 1996 - 2007
All Information is copyrighted, you must get prior consent before publishing any info found on this site
This site was last updated
Monday, December 18, 2006 11:30 AM
Created and Maintained by Lucy Shriver