Food & Additives that are Safe

• AGAR
• AMARANTH ( G.F. but could have cross contamination)
• APPLE CIDER VINEGAR
• ARROWROOT
• ARABIC GUM
• ASPARTAME
• ASCORBIC ACID
• BEANS
• BHA
• BHT
• BETA CAROTENE
• BIOTIN
• BUCKWHEAT ( G.F. but could have cross contamination)
• CORN OIL
• CORN FLOWER
• CORNMEAL
• CORN
• CORNSTARCH
• CHICKPEA FLOUR
• CAROB BEAN
• CAROB FLOUR
• CELLULOSE GUM
• CREAM OT TATAR
• CALCIUM
• CHLORIDE
• CALCIUM PHOSPHATE
• CARBOXMENTHYCELLULOSE
• CAROB BEAN GUM
• CARRAGRENAN
• CITRIC ACID - (in the U.S. it is gluten free, but outside U.S. it can be made from wheat or corn)
• CORN SWEETENER
• DEXTRIMALTOSE
• EGGS
• FISH (FRESH)
• FRUCTOSE
• FUNARIC ACID
• GARBONZA BEAN FLOUR
• GELATIN
• HERBS
• INVERT SUGAR
• LARD
• LENTILS
• LOCUST BEAN
• LACTIC ACID
• LACTOSE
• LECITHIN
• LOCUST BEAN GUM
• MILK (IF FLAVORED READ LABEL)
• MALIC ACID
• MILLET (G.F. but could have cross contamination)
• NUTS (IF FLAVORED READ LABEL)
• NIACIN
• NIACINAMIDE
• OLIVE OIL
• PEANUT OIL
• POTATO FLOUR
• POTATO STARCH
• POLENTA (READ   LABEL)
• POWDERED SUGAR (Check Label to make sure it does not contain modified food starch)
• PSYLLIUM
• POLYGYCEROL
• POLSORBATE
• RICE FLOUR
• SAFFLOWER OIL
• SPICES (IF THEY ARE PURE)
• SODA
• SODIUM ASCORBATE
• SODIUM BEZOATE
• SODIUM CITRATE
• SODIUM NITRATE
• SOY OIL (IF NOT SENSITIVE TO SOY)
• SUCROSE
• SULFOSUCCINATE
• SUNFLOWER OIL
• TAPIOCA
• TAPIOCA FLOUR
• TARTARIC ACID
• TEFF ( Gluten Free, but could have cross contamination)
• VANILLIN (Read Label)
• XATHAN GUM
• YOGURT (READ LABEL FIRST)
• WHITE WINE VINEGAR

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This site was last updated
Monday, December 18, 2006 11:51 AM
Created and Maintained by Lucy Shriver